What texture were you hoping to achieve? Evenly sliced potatoes will cook more consistently … use a mandolin. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. While you can make Gruyere scalloped potatoes in a baking dish, cooking it in a cast iron pan gives the potatoes deliciously crispy edges. thank you. Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes. Tried your scalloped potato recipe. Remove foil and bake to lightly brown the surface. The only seasoning on the potatoes was salt and pepper; hence, they went with nearly every dish on the menu. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Grated cheddar cheese, gruyere, parmesan, or pecorino Romano are my top picks. Repeat layering potatoes and cheese until you fill the dish. Spread half of … Thinly slice potatoes to ¼-inch thick pieces for even cooking. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Add chopped garlic to the top of the casserole. A crowd-pleasing and easy side dish! The biggest challenge is preventing the dairy-based sauce from curdling. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. The rest of the recipe works fine, I add more cheese because I’ cheesy!! Hi Dorothy- I appreciate you’re feedback! Stir in ham. … How to make homemade scalloped potatoes. Put enough heavy cream to come one inch below top of potatoes. Au Gratin has cream/milk AND cheese in the sauce. Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes. When milk is heated to near boiling, the proteins become unstable and start to separate. Great to hear that you enjoyed the potato recipe Denise! Remove the foil and broil on high, about 8-inches from the top of the oven until the potatoes are browned on top, about 5 minutes. This scalloped potato recipe provides a tasty base and it’s easy to incorporate cheese if you’d like. Unfortunately, it didn’t turn our the way I thought it would. They are also a little bit harder to work with since they are smaller than Russet potatoes. ... Add 1/4 of heavy cream and keep stirring until flour/butter cream mixture starts to thicken. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. In addition, traditionally scalloped potatoes do not contain cheese, while gratin potatoes do contain cheese. Whole milk made the dish watery, while half-and-half gave improved texture, but the milk became unstable and little chunks of milk proteins were visible. This post may contain affiliate links. Thanks! The piping hot potato casserole is a stunning addition to any meal. The fat content in cream … Cover baking dish with foil and place on a baking sheet pan. Scalloped Potatoes are thinly sliced potatoes cooked in layers with some form of cream sauce. Sprinkle some of the cheese. Put the potatoes in a large pot. But if you’d like to use half and half or heavy cream, you can! Other ingredients are frequently added for new flavors or even to make an entire meal out of the dish. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Wait 10 minutes before serving. Regards. Thinly slice potatoes to ¼-inch thick pieces for even cooking. Butter a baking dish and layer … Bake for about 50 minutes, until top begins to … Simmer heavy cream with garlic, thyme, and salt. Hi, I'm Jessica Gavin, a certified culinary scientist and author. You can also use a red potato or a yukon gold potato, but the starch content is different for these and will produce a slightly different result. Sprinkle a quarter of the cheese over the potatoes. It confuses me sometimes when there is a lot of preamble before the actual recipe ingredients are at the bottom of the information. Cover dish with foil and bake for 40 minutes. I understand that there is a reason for this however when I use my computer when I am following a recipe, consequently scrolling for the key information is time-consuming and somewhat frustrating. Maybe that is where I went wrong. This great recipe is topped with … Set the oven rack to the middle position and preheat to 375ºF (191ºC). Add a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. They are a waxy type of potato which means it holds its shape well after baking. Add the salt and pepper, and stir well. The beauty of this recipe is that you can use any amount of potatoes you want. Butter a baking dish and layer potatoes into overlapping rows. I’m definitely giving this recipe a try as soon as possible! Scalloped potatoes baked in a creamy garlic and herb sauce. Scalloped Potatoes are made with cream/milk in the sauce. Slice the potatoes very thin, ⅛th of an inch. These are The Best Scalloped Potatoes! Once you nail this recipe, experiment with different herbs, cheeses, or different kinds of potatoes for variety. Some common ingredients added are cheese and ham. Arrange a third of the sliced potatoes in overlapping rows, about 4 rows in the baking dish. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Some recipes may even use a mixture of heavy cream and milk. I think you may be looking for more of a roux-based potato dish that has a creamier consistency. Using a higher fat dairy product like heavy cream can better tolerate the higher temperatures in the oven over an extended period of time, preventing curdling of the milk proteins. Simmer heavy cream with garlic, thyme, and salt. Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers. These potatoes also have a buttery, creamy texture that complements the sauce. Cheddar cheese was used in this easy cheesy scalloped potatoes recipe. The potatoes absorbed all of the sauce. I love scalloped potatoes! Jessica GavinPublished on January 16, 2019. The good news is that this is easy to avoid by using heavy cream which I then like to simmer with chopped garlic and thyme to infuse more flavor. Add the potatoes, adding more cream, if necessary, to completely cover the potatoes. Even though this doesn’t affect the taste, the texture is compromised. Then add the balance of cream and whisk until all mixed completely. It’s a simple recipe that bakes together thinly sliced potatoes with rich cream. This recipe is so easy and wonderful! Whisk in flour until well-combined, then … Pour mixture into a large casserole dish. I did not use a roux, I mentioned in the post that it’s another way to thicken a sauce for more of an au gratin type potatoes vs. scalloped. I suggest using a mandolin for this. The flavor was nice but there was no creamy sauce that scalloped potatoes usually have. This is a great technique to use if you want to make a cheesy sauce similar to macaroni and cheese, instead of just sprinkling it on. Yukon gold potatoes are the best to use for scalloped potatoes. Opt for … Remove thyme and transfer milk mixture to a large measuring cup. Don’t try to skimp on fat calories and use half and half. Never used cream/garlic mix, etc., before. Layer half of the potatoes into the baking dish. Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). I’ve done this with my potatoes au gratin recipe with successful results. My chef-friend showed me how to layer thinly sliced potatoes in a shallow baking dish and cover them with cream for the simplest – yet delicately rich and lovely – side dish. (More About Me). Thanks for the recipe. I can’t wait to hear what you think about the recipe Bryan! Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Other waxy potatoes like gold (similar to Yukon gold) or red potatoes can be used. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Total Carbohydrate Made with chicken stock and heavy cream, they are a lighter version than the original with all the taste you love. Scalloped Potatoes Easy Restaurant Potato Recipe. I noticed in your comments that you said you made a roux for the sauce. Also there was not enough sauce for the amount of potatoes. Cover with foil and place in the … No need to use heavy cream for the cheese sauce, whole milk works just as well. Russet potatoes are also an option, however, they are more starchy and have a flaky texture that breaks apart easier. It’s a visible change that looks like cottage cheese. Will other cheeses work with scalloped potatoes… Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Filed under: American Baking Casseroles/Bakes Christmas Dairy Easter Fall Feed A Crowd Gluten Free Potato Sides Potatoes Side Dish Thanksgiving Vegetables Vegetarian Video. I kept this recipe classic and felt that the combination of heavy cream and waxy potatoes don’t need extra cheese. I made these last night and they were delicious! I think the potatoes should be par boiled first, about half cooked or else they take forever to cook. Using Gruyere cheese gives these scalloped potatoes a creamy, nutty, sweet and slightly salty flavor. Heavy cream with a little bit of whole milk to lessen the thickness gave the perfect, super creamy consistency with no curdling. Continue to simmer, adjusti… Lower the heat to medium-low and simmer until the … 13 %, Easy Creamy Scalloped Potatoes (Cheese Optional). Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly. Creamy scalloped potatoes are an excellent addition to the table. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. The potatoes … Gently stir … If it becomes browned and tender but is still runny stir and place back in oven until thickened. Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced … Cut 1 tablespoon of butter into small cubes and arrange them evenly on top. However, over time the two names have been used interchangeably which is why it’s easily confused. It was more like steamed potatoes. Freezing heavy cream is an easy way to preserve product: Replace the heavy cream called for in your recipe with an equal amount of evaporated milk. Pour any … The cream … Heavy whipping cream. Grease the bottom and sides of an 8-Inch square baking dish with 1 tablespoon of melted butter. Just slice, layer, and bake! Scalloped potatoes baked in a creamy garlic and herb sauce. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. After experimenting with whole milk, half-and-half, and heavy cream, I found that heavy cream gave the best velvety consistency without curdling. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Repeat with the remaining potatoes, cheese, and cream, forming four layers. I then layered mine in a greased 2.75 square glass baking pan. Sprinkle a little black pepper on top. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. How do you make creamy scalloped potatoes even creamer? Create an account easily save your favorite content, so you never forget a recipe again. You can vary them by the kind of cheese you use in them. Place small pieces of butter on top to prevent sticking to the foil. Good point about the heavy cream that I didn’t know. The prep time is just 10 minutes, with lots of hands-off time, so you can make the rest of dinner after these creamy scalloped potatoes are in the oven. Repeat layering two more times with the remaining potatoes and cream. I'd love to see how it turns out! Use heavy cream and a small amount of whole milk to make these scalloped potatoes creamy. Place a layer of potatoes on the bottom of the casserole dish. Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. Thin slices of Yukon gold potatoes create tender layers in this casserole. Melt butter in a medium saucepan set over medium heat. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Arrange half of the potatoes in the prepared casserole dish overlapping each other. Like these Pomme de Terre Dauphinois, or scalloped potatoes. Hello Jessica. This provides distinctive layers that don’t fall apart when serving. I used a mandoline to slice the potatoes which was great so all slices were even. The amount that I fixed cooked for 1 hour 40 minutes. Stir in 2 cups heavy whipping cream and 1 cup whole milk. Pour a quarter of the cream over top. Garnish with parsley and black pepper. Search “potatoes au gratin” on my website for the details. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. Scalloped Potatoes consist of thinly sliced potatoes (of any variety) layered in a casserole dish and baked with heavy cream or milk. Pour cream over all the potatoes. * Percent Daily Values are based on a 2000 calorie diet. Shred the cheese and add some in between each layer on top. Use half-and-half instead of heavy cream and cut back the cheddar cheese on top to 1 cup instead of 1.5 cups. Red and yukon gold potatoes are my favorite for scalloped potatoes… 41.2 g Would you recommend using a mandoline for the potato slicing? You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes. Tag @jessica_gavin on Instagram. Perfect for holidays and weeknights – these scalloped potatoes make a great side dish! Drain potatoes and pat dry with paper towels. Repeat two more times with the remaining potatoes. The best scalloped potatoes are made with Russet potatoes. I like to serve them with pan seared ribeye steaks, beef stew, or roasted chicken. Must admit I don’t recall seeing anything in the ingredients [unless I missed them] for a roux except butter. Yum! Wash and peel potatoes, cut into ¼-inch thick slices. Hi Pamela- I appreciate your feedback! The preparation is straight forward, however, if you don’t select the right ingredients, the texture and consistency won’t meet expectations. Bake for 60 to 75 minutes, until potatoes are fork-tender. Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers. Whisk and then evenly pour a third of the milk mixture over the potatoes. Place the cream in a large saucepan and bring to a simmer over medium-high heat. Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). I used 5 medium russet potatoes and 3 cups of heavy cream. Yukon gold potatoes create a luscious, fork-tender texture, that pairs like a dream with the cream. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Have made scalloped/ au gratin potatoes only a few times…but looking forward to trying this! Everyone in the family loved them. If you like a cheesy crust, broil for a few minutes right before serving for a browned and bubbly surface. I was disappointed with this recipe, not what I was expecting. Heat to a simmer then pour over potatoes once they are in the baking dish. I have an au gratin potatoes dish that is similar but with a heavier cream sauce. Simmer heavy cream, milk, minced garlic, salt, pepper, nutmeg, and thyme in a medium saucepan over medium-low heat, stirring occasionally, 10 minutes. Other types of potatoes can be used like white, yellow, Red Bliss, or even sweet potatoes. However, if you need to substitute with another cheese variety, try Emmental, Jarlsberg or Beaufort. Spray a 9x9 baking dish with cooking spray, set aside. Get my essential cooking techniques that I learned in culinary school. Another way to make creamy potatoes is to thicken the sauce with a roux. Scalloped potatoes are typically thicker in size, about 1/4-inch compared to 1/8-inch thick pieces for au gratin. I’m a very experienced cook (by that I mean many years of cooking for my family) but always nice to pick up a tip from a food science expert or culinary chef! Will definitely make again! HOW TO MAKE THE BEST SCALLOPED POTATOES: Preheat the oven to 350°F. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Please read my disclosure policy. Thin slices of Yukon gold potatoes create tender layers in this casserole. In recipes such as cheesecake where the texture is critical, you may want to use half heavy cream and half greek yogurt to reduce the fat in your recipe. Cool to room temperature while preparing the potatoes. 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